Hettie has always had a passion for food. Her mother had her own catering business in Scotland, and she grew up around profiterole mountains and vats of mayonnaise.

Hettie trained at Ballymaloe under Rachel & Darina Allen. Since finishing in Ireland in early 2023, she has been working around London and the UK. Alongside private events, she works with some of London’s most sought-after catering companies, bringing professional experience and creativity to every menu.

With a passion for seasonal ingredients and beautifully balanced flavours, Hettie caters to a wide range of client needs. Whether you’re hosting an intimate dinner party, planning a special celebration, or looking for convenient, high-quality meals prepared in advance, she provides a flexible and personalised service.

Hettie ensures every menu is tailored to your preferences, dietary requirements, and occasion. Her approach combines quality cooking with the warmth and ease of a private, in-home experience, perfect for busy London lifestyles.

Get in touch to find out more…